Our Recommendations for you

Pairing suggestions, a variety of tips, interviews and
articles we hope will enhance your experience with Carolina’s Chocolate

Fabulous Spicy Chocolate & Wine Pairings

This chocolate delights your palate with a hint of raisin flavor that lingers until the last bite. It pairs wonderfully with a range of wines, from a fruity Pinot Noir to a sweet Port.

Has really become the dark chocolate favorite with its savory finish  pairing well with Merlot, Syrah, Tempranillo, or a Mezcal, Wow! It's awesome

You have many options to choose from here a full-bodied red wine with jammy and spicy notes such as a Syrah, old vine Zin or a blend.

Pair this creamy and buttery chocolate with fruity white wines that finish with peach, apple or pear flavors.
A Gewurztraminer, Riesling, Viognier, or Prosecco pair well. An Añejo Tequilla really dances on your pallet. 

The deep rich chocolate and smoky heat blend beautifully with Cabernet, Cabernet Sauvignon, Bourbon or Scotch.

Salty Senorita pairs well with all spirits!

Carolina´s Chocolate Wine Pairings

Splendid Recommendations

Add Carolina's to your cheese board
Try adding Carolina's to your brownie mix
Drizzle it over ice cream and surprise your invites
Melt Carolina's in your frosting
Drag pretzels through melted Carolina's
Add a big chip to coffee gelato, hot coffee or hot chocolate
Spicy chocolate chip cookies
Dip strawberries in Carolina's
Add to braised short ribs and Mole sauces

DID YOU KNOW?

Spicy Foods Tied to Longer Lifespan

Love spicy food? Chances are you'll live longer, according to new findings out of Harvard Medical School. Based on a large multi-year food analysis, the study found that people who reported eating spicy foods three days per week were less likely to die during the study period than those who consumed spicy foods less than once a week. The research, which was published in the medical journal BM!, reported that eating spicy foods between three and seven days per week appeared to lower mortality by as much as 14%. Among the most commonly used spicy foods, fresh chili peppers were specifically linked to a lower risk of dying as a result of cancer, heart disease and type 2 diabetes.

Source: Scottsdale HEALTH \ 09-15 

Check out what Lisa has to say about Carolina’s Chocolate

HISPANIC HERITAGE MONTH

Thank you Adriana Loya for this wonderful opportunity.
- Oct. 14, 2022

LOCAL LOVE WITH JAIME CERRETA

Channel 3 TV
- March 2021

AZTV CH7 WITH BRAD PERRY

I'm back talking Chocolate with Brad Perry
- April 2, 2021

AZTV CH7 WITH BRAD PERRY

Thank you Brad, talking chocolate with you was spicy fun.
- August 12, 2020

LISA AND HER MOM DEE TALK LONGEVITY

A little chili adds years to your life in this family.
- March 3, 2020

CAROLINA'S CHOCOLATE AND BEER?

Jeremy Storton, experienced Ciceron, tells us how to do it.
Thank you, Jeremy!
- January, 2023

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